Following on from the recipe advice here — Hakmao has taken a look at a Heston Blumenthal inspired menu. There isn’t any Beluga whale’s spunk foamed up and encrusted upon a sliver of bull’s intestine but there is some Langoustine, onion and vermouth stock cubes, wrapped in edible gold leaf and dissolved in frankincense water, served with a spoon carved from myrhh. Yummy. Most christmassie indeed.

Real culinary delicacies from Gordy (proper man food — fish pie included, doeth follows).